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Need Bread to Accompany an Italian Dinner?

Rather than buying prepared bake and serve garlic bread which can be loaded with fat, salt and preservative, I often make my own Italian Bread variation! I like to check the bakeries of local stores for daily mark downs of specialty Artisan breads. Rarely will I pay 3.00 plus for a loaf of bakery bread, but the mark downs are often half price or less! Find a Tuscan Bread, a Rosemary Olive Oil bread, or even a marked down garlic loaf--slice it, toast it in your toaster or oven and butter lightly with your butter or margarine of choice and you have a quick and easy Italian Dinner Bread.

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